Brown sauce
16 | 2 hours
Bechamel sauce
| 15 minutes
Cocktail sauce
| 0 minutes
Fish stock
4 | 15 minutes
Double Check
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
Fish stock">
Serves:
Velouté is one of the mother sauces of classical cuisine. It can be made with any white stock, but this version, the fish velouté, is made with fish stock. Makes 1 quart Fish stock
This policy contains information about your privacy. By posting, you are declaring that you understand this policy:
This policy is subject to change at any time and without notice.
These terms and conditions contain rules about posting comments. By submitting a comment, you are declaring that you agree with these rules:
Failure to comply with these rules may result in being banned from further commenting.
These terms and conditions are subject to change at any time and without notice.
The latest
16 | 2 hours
| 15 minutes
| 0 minutes
4 | 15 minutes
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
Comments (0)